Dinner Rolls

Today we made dinner rolls. I had a recipe put aside that I have been wanting to make for a year at least. I put it aside and could not find it so I found another dinner roll recipe. I mixed it up, kneaded it and let it rise.




Wow - see what a nice warm oven does for the rising process! After our daughter punched it down, I divided the dough and cut each half into twelve parts. My associate bakers rolled those into balls and set them in the pans to cover and rise again.






Then before our venison dinner was done cooking, I put the rolls into the oven to bake. The smell had all of us standing in the kitchen, waiting. Waiting for the timer to go off, butter knife in hand.



We found another "keeper" recipe! Light and airy, oh yeah. We'll make these again for Thanksgiving dinner.

I'm thinking warm roll with jam on it for breakfast. It would be a nice compliment to a hot cup of tea!