Wednesday, April 17, 2013

Bats, Baby, Birds and Baking


That sums up our weekend!  Elliott has baseball practice on Saturdays and he came home rather excited. The coaches “tested” their skills as they are working on player positions.  Elliott could end up being a pitcher.  Wow – first year playing. He was excited about that too. That made me happy to see him excited about the possibility of him pitching.  One of the coaches told John that Elliott has an awesome arm.  I was excited to hear this news but I also wanted to get him in the shower so we could head up north to see family and meet our new nephew. He is a month old and I wanted to get my hands on him. It has been a long time since we have had a baby in the family.  So the shower came after some pitching time in the side yard.  Our trip was not quick either as we planned to stop at Olympia to buy a new bat.  Father and son certainly can disagree.  Son doesn’t like to listen to his fathers’ reasoning but momma stepped in and bought the bat father recommended.  Off to the grocery store for two items and then we were on the road.

We had a very nice visit with our family and I held Cruz most of the day. Olivia was my shadow so I let her hold him too (not enough, I have been told) and the guys even held the little man.  We went with gifts. We took gifts for the big sister and the new little one.  The big sister loved opening all the gifts. Our visit was too short but enjoyed by all.  We had a great dinner followed by dessert and then it was time to leave.  Cruz was waking up so we did get to see him awake for about an hour.  We are so glad that our family has been blessed with another child!

Since we arrived home late, I was going to attend Sunday morning mass alone. I got up in time to have a quiet, slow morning.  John and I were talking in the kitchen over tea and coffee.  He noticed a pair of wood ducks landed in the lower pond.  So we looked at them with the binoculars.  They didn’t stay long but we appreciated their visit. Then I noticed a bird in a tree along the edge of the yard.  It looked like a puff ball.  At first I thought it was a morning dove but the binoculars told me I was wrong.  I had John look at it. He thought it was a sparrow hawk.  So I grabbed the bird book and looked it up. I was directed to American kestrel, part of the falcon family. This kestrel was being pestered by three blue jays. She flew away but came back and landed in the ash tree we have in the middle of the back yard.  Perfect spot, as I could watch her without any interference from other trees.  I really wanted to see her fly but I had to leave to get ready for mass. 

American kestrel - aren't they beautiful?
 
After mass, I went to Walmart for a few things and took my time returning home.  I had laundry to do and baking.  Olivia chose a new cookie recipe to make – maple crescents.  While she mixed that batch up, I decided I could make a pie. I have wanted to make a vinegar pie.  Not only will this allow me to cross of the V on my Baking through the Alphabet project, I was curious about the flavor of the pie. I will admit, I love vinegar! Elliott wanted to help so after he donned his apron, we made the crust. He did a good job but I had to remind him not to handle the dough a lot otherwise it doesn’t turn out flaky. And flaky is how a crust should be!  After popping that into the oven to bake, we set about making the filling. 

Vinegar Pie
1 9-inch pie crust, baked
1 cup white sugar
2 Tbsp. flour
2 Tbsp. distilled white vinegar
2 eggs, beaten
1 cup water
1/2 tsp. lemon extract
1 Tbsp. butter

In a double boiler, combine sugar and flour. Mix well, then wisk in vinegar, eggs and water.  Cook until thickened, stirring constantly.  Just before removing from heat, stir in butter and extract.  Pour mixture into baked pastry shell. Chill before serving.

I stirred and stirred for a long time and it still was not thickening. So I dumped it into a saucepan and within a few minutes, it thickened up nicely. I also did not have lemon extract so I substituted orange extract. 

The kids were so excited about the pie.  They agreed not to tell John the name until he tried it. They even tried it and Elliott is not a pie person. He ate most of it too!  It had a nice flavor and tasted like a lemon, oops, an orange meringue pie.  So this went into the recycle bin – not because it wasn’t good. I can just use a lemon meringue pie recipe. 

The kids did like telling John the name of the pie.  The name reeled me in and now I can say I have heard of and made a vinegar pie. 

No comments: