Lion House Rolls

I am not sure where I found the recipe for these rolls but I knew I was going to make them for Thanksgiving dinner (2016) this year – and I did.  It is an easy recipe and so very good.  If you aren’t a bread baker, try this recipe. 

You won’t be disappointed. (Recipe can be found in blog dated April 24, 2015)

 

I mixed the dough up and put it in my large glass bowl in a warm oven to rise.  And rise it did….

Beautiful dough, isn’t it?  And it was easy to work with. It wasn’t stiff nor did it shrink back after being rolled out. 

While it was rising, I looked up the video of how to roll these again as it had been a year or so since I made this recipe for the first time.  Well, the lady in the video has been rolling these for years and she makes it look easy.

It is not easy but we, my daughter and I, managed to roll them up with our own technique.  Although we did give her technique a try but after I saw all the butter on the window in front of us, I suggested we roll them differently.

 

Here are our homemade Lion House rolls.

Cutting them:

Rolled:

 

Baked:

These rolls did not last long!