Sunday, December 26, 2010

White, Sweet Fluff, Part II

Those sticky white marshmallows were a hit. They have a delicious flavor with a hint of vanilla. They melt in your mouth. They were fun to slice with a pizza cutter. The second part of the recipe is easier than the first part, mainly the cleanup.

So I sliced, pulled them apart and I rolled some in colored sprinkles. So festive and a great gift idea. We gifted about half the pan since we don't need all that sugar. We have enough sugar around this house so any I can gift, I'll gift.

They are tempting little cubes of fluff. I offered my mother-in-law one and she said no. However, I showed them to her and she said, "Oh, I'll try one." She did like them although she refused to take any home with her.

We just stirred them up in hot mugs of cocoa! They did not melt but then again, the hot cocoa was more warm than hot as our children like to be able to drink it without waiting. The fluff cubes were delicious and we'll be drinking more hot cocoa over the next few days.

This recipe, I have been told, is a keeper. A new recipe to add to our Christmas recipe list. I'll definitely be making these again and again.




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